GDAR1026 Food and Humanities


(Translation) The course content was very interesting and thought-provoking. For example, it introduced whether our eating habits are environment-friendly enough, eating non-seasonal vegetables will lead to increase in importing vegetables and therefore increase in the emission of carbon gases, or even increase in the use of pesticides which damages the environment. A lot of food is wasted by over-ordering, but there are many people in the society who don’t have enough food. How to reduce and handle the food waste is also an issue that is related to food culture and the society.

Recommended by:
Year 3 student from SOSC