GDCV1086 From Kitchen to Table: Ceramics and Food Culture

(Translation) I’ve learnt the most from making ceramics in the ceramic workshop. The instructor explains the production process and method of ceramics before we create products by ourselves. Detailed instructions were given. We have deeper thoughts and learning when we touch the ceramic materials with our hands, so I think it is important to allow students to make the ceramics hands-on.

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Year 4 student from BBA