GDAR1026
Food, Culture and Society

GDAR1026
Course Code Offering Department(s) Units & Hours
GDAR1026 HMW (3,2,1)
Download the course syllabus

What is the course about?

GDAR1026 introduces students to central issues of food culture through a range of theoretical approaches drawn from the Humanities and Social Sciences. Through critically evaluating the practices of food production, distribution and consumption, the course aims to engage students in an informed discussion about their relationship to food in local and global contexts.

What do the students say about this course?

Dr. Daisy Tam is open-minded. She focuses much on whether we have understood everything instead of how much content we have memorized.

Full Text
Year 2 student from SOSC

Remarks:

Notes for all GE courses

  • You can take a maximum of 6 additional units of GE courses from any categories as electives.