Food, Culture and Society

Course Code Offering Department(s) Units & Hours
GDAR1026 HMW (3,2,1)
Download the course syllabus

What is the course about?

GDAR1026 introduces students to central issues of food culture through a range of theoretical approaches drawn from the Humanities and Social Sciences. Through critically evaluating the practices of food production, distribution and consumption, the course aims to engage students in an informed discussion about their relationship to food in local and global contexts.

What do the students say about this course?


Year 3 student from SOSC


Notes for all GE courses

  • You can take a maximum of 6 additional units of GE courses from any categories as electives.