Food, Culture and Society

Course Code Offering Department(s) Units & Hours
GDAR1026 HMW (3,2,1)
Download the course syllabus

What is the course about?

GDAR1026 introduces students to central issues of food culture through a range of theoretical approaches drawn from the Humanities and Social Sciences. Through critically evaluating the practices of food production, distribution and consumption, the course aims to engage students in an informed discussion about their relationship to food in local and global contexts.

What do the students say about this course?

科目活動非常有趣,最難忘是譚迪詩博士安排同學到浸會大學舊校的vertical garden嘗試種植蔬菜,收成的那天十分有滿足感,亦令同學能反思食物得來不易。

Year 3 student from SOSC


Notes for all GE courses

  • You can take a maximum of 6 additional units of GE courses from any categories as electives.